Semi-homemade rolls that taste straight from a bakery!
Looking for a semi-homemade dinner roll to instantly dress up your table? These Gourmet Dinner Rolls with Sundried Tomato and Basil are soft, golden, and full of flavor.
Store-bought dough gets an easy upgrade with tangy sundried tomatoes and fresh basil, so you get that “made from scratch” feel without the extra work.
Serve them warm in the center of your table and let everyone pull them apart and enjoy. They are the perfect balance of cozy and elevated, making them just right for holidays, dinner parties, or any night you want your bread basket to feel a little more special.
Gourmet Dinner Rolls with Sundried Tomato and Basil
Servings 6 large dinner rolls
Ingredients
- 1/2 cup sundried tomatoes, chopped
- 1/3 cup fresh basil, chopped and loosely packed
- 3/4 cup shredded mozzarella cheese
- 3 tbsp extra virgin olive oil
Instructions
- Preheat oven to 350 degrees.
- Remove the biscuit dough from the can. Cut each one of the dough rounds into six pieces and place in a large mixing bowl.
- Add the chopped sundried tomatoes, chopped basil, and shredded cheese, and drizzle the extra virgin olive oil over the mixture.
- Using your hands, gently toss the mixture to combine all the ingredients evenly.
- Divide the mixture among six muffin holes in a muffin pan and bake for 20-25 minutes, or until the rolls puff up and are evenly golden brown.
- Let cool in the muffin pan for a minute, then serve.
Enjoy!
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All photos by Lorianne DeVita
