The warmer months are here, and that means it’s time to break out the BBQ! We love to make this Grilled Lemon Garlic Shrimp recipe because it is a light and healthy meal, and can be served with a salad, as an appetizer or just eaten on its own! You also don’t have to make this recipe on the barbecue, it works great on the stove top.
Enjoy! Beijos xx
Women of Today
Grilled Lemon Garlic Shrimp
2 pounds of shrimp. Peeled and deveined1 tablespoon dried basil2 ½ gloves garlic (minced)½ of lemon, juiced2 tablespoons olive oil1/3 tablespoon red pepper flakesSalt and pepper to taste10 – 12 Wooden Skewers 1 lemon cut into wedges for serving Mix all ingredients together. Marinating is optional. If you’d like to marinate, you can let the ingredients meld together in the refrigerator for up to 6 hours. Skewer the shrimp onto wooden skewers diving the number of shrimp per skewer as you like. On a preheated grill or grilling pan place skewered shrimp and cook 4 – 5 minutes per side or until shrimp is cooked through. Cooking time will depend on the size of your shrimp.Serve with extra lemon on the side