Who says dessert can't be guilt-free and delicious at the same time?
Indulge in a treat that’s as wholesome as it is delicious! These No Bake Strawberry Cheesecake Bites offer all the creamy decadence of classic cheesecake without the extra sugar or the hassle of baking.
Naturally sweetened with fruit and bursting with flavor, they’re the perfect guilt-free way to satisfy your sweet tooth. Whether you’re looking for a quick snack, a party-ready dessert, or a better for you option to keep on hand, these little bites are sure to impress.
Plus, they come together easily—no oven required! If your strawberries aren’t quite sweet enough, a touch of honey can be added to enhance their natural flavor.
No Bake No Added Sugar Strawberry Cheesecake Bites
Ingredients
- 1 cup organic strawberries, rinsed, tops removed and sliced
- 1 tsp vanilla extract
- ¼ cup coconut oil, melted
- 12 oz cream cheese, softened, room temperature
- 1-2 tbsp honey (if your berries aren’t sweet)
- ¼ cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a muffin pan with muffin/cupcake liners.
- Place the strawberries in a blender and blend until pureed.
- Add the vanilla extract, melted coconut oil, and soft cream cheese. Blend until the texture is silky smooth. *Taste the mixture and add a tablespoon or two of honey if you want it a little sweeter.
- Scoop or pour the cheese mixture into the muffin liners and freeze for 2 hours or until solid.
- Once the cheesecake bites are frozen, combine the dark chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals until melted.
- Peel the muffin wrappers from the cheesecake bites and dip each bite halfway into the melted chocolate. **Very important, Let dry on parchment paper, not a rack, as the bites will stick to the rack!**
- Store in the freezer.
Looking for another gluten free dessert? Try our BFY Gluten Free Lemon Bars!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
Images by Lorianne DeVita
