Welcome spring with these delicious salads!
As the days grow longer and the weather warms up, it’s the perfect time to embrace the fresh flavors of spring. Crisp greens, vibrant veggies, and bright, zesty dressings come together to create light yet satisfying salads that celebrate the season’s best produce.
Whether you’re looking for a refreshing side dish or a wholesome meal, these four spring-inspired salads are packed with fresh ingredients and bursting with flavor. Keeping scrolling to check them out!
Beet Parsley and Feta Salad: This vibrant salad is a beautiful balance of flavors and textures, making it a standout addition to any meal. The deep, earthy sweetness of roasted beets meets the fresh, peppery bite of parsley, while crumbles of tangy feta bring the perfect touch of creaminess. GET THE RECIPE HERE
Raw Swiss Chard Salad with Cranberries, Almonds, and Feta: This salad is a perfect side dish for any meal. You can also serve it with a protein, like a grilled chicken breast or a filet of fish, to make it a complete meal. GET THE RECIPE HERE
Spring Mix Apple Bleu Cheese Salad — This week in the WOT Test Kitchen we developed this super easy and very pretty Spring Mix Apple Bleu Cheese Salad. This dish is beautiful as a side salad served with any meal, but if you want to make this a main course, simply add a protein like grilled chicken or a piece of fish. GET THE RECIPE HERE!
Arugula Blueberry Avocado Salad: It’s one of those salads you can eat over and over again all season long. This simple yet vibrant dressing perfectly complements the robust flavors of arugula and creamy avocado. GET THE RECIPE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!
