Step up your salad game with a vibrant and mouth-watering salad!
Meet our Beet Parsley and Feta Salad! This vibrant salad is a beautiful balance of flavors and textures, making it a standout addition to any meal. The deep, earthy sweetness of roasted beets meets the fresh, peppery bite of parsley, while crumbles of tangy feta bring the perfect touch of creaminess.
If you have the time, consider roasting fresh beets for a deeper flavor. Roast 4-5 large beets to bring out their natural sweetness and rich texture.
Whether you’re looking to impress guests or elevate your everyday meals, this salad will leave a lasting impression.
Beet Parsley and Feta Salad
Ingredients
- 2 15oz cans of whole beets, drained
- 3 tbsp extra virgin olive oil
- 2 heaping tablespoons parsley, chopped
- ⅓ cup Feta cheese, crumbled, divided
- Kosher or sea salt
Instructions
- Quarter the whole beets and place in a mixing bowl.
- Season the beets with salt, drizzle with the olive oil, and add the chopped parsley.
- Toss to combine.
- Add all but a tablespoon of the feta cheese and toss again. Taste and season with more salt if needed.
- Top with remaining feta and serve.
If you love this salad, you have to try our Beet Salad with Oranges + Arugula!
Enjoy!
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Images by Lorianne DeVita
