Looking for a delicious swiss chard salad recipe? We are sharing with you the one you will never get enough of. Bon appetite!
Camila is not a big fan of Swiss chard and normally doesn’t cook with it. But when she came across this Raw Swiss Chard Salad recipe by Emily Monaco on Organic Authority, it looked so good, that she decided to try it. She was very glad she did because it was delicious! This salad is a perfect side dish for any meal. You can also serve it with a protein, like a grilled chicken breast or a filet of fish, to make it a complete meal.
A note for you guys when you make this — Make sure that your Swiss Chard, radishes, and shallots are all very finely chopped.
Raw Swiss Chard Salad Recipe with Cranberries, Almonds, and Feta
Servings 4
Ingredients
- 1 bunch of rainbow chard
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp. salt
- freshly ground pepper
- 12 breakfast radishes, thinly sliced
- 1 shallot, minced
- 1/4 cup dried sweetened cranberries
- 1/4 cup almonds, toasted
- 1/4 cup feta cheese, crumbled
- 1 bunch parsley, chiffonade
- 1 avocado
Instructions
- Wash the chard well and spin dry. Thinly slice the chard, taking special care to slice the ribs thin.
- Add the olive oil, vinegar, salt, and pepper to the chard. Massage it well for about 15 seconds or so.
- Add the radishes, shallot, cranberries, almonds, feta, parsley, and avocado. Toss lightly to combine.
Original recipe from Organic Authority.
Enjoy!
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