Looking for a delicious swiss chard salad recipe? We are sharing with you the one you will never get enough of. Bon appetite!
I have to say, I am not a big fan of Swiss chard, and normally don’t cook with it. But when I came across this Raw Swiss Chard Salad recipe by Emily Monaco on Organic Authority, it looked so good, I decided to try it. I am very glad I did because it is absolutely delicious. This salad is a perfect side dish to any meal — Or you can always serve it with a protein like a grilled chicken breast or a filet of fish on top to make it a complete meal.
A note for you guys when you make this — Make sure that your Swiss Chard, radishes and shallots are all very finely chopped.
Hope you enjoy this salad as much as I did!
Beijos xx
Camila
Raw Swiss Chard Salad Recipe with Cranberries, Almonds and Feta
Ingredients:1 bunch rainbow chard2 Tbsp. olive oil1 Tbsp. balsamic vinegar1 tsp. saltFreshly ground black pepper12 breakfast radishes, thinly sliced1 shallot, minced1/4 cup dried sweetened cranberries1/4 cup almonds, toasted1/4 cup crumbled feta cheese1 bunch parsley, chiffonade1 avocadoDirections: Wash the chard very well and spin dry. Thinly slice, taking special care to slice the ribs particularly thinly.Add the olive oil, vinegar, salt and pepper to the chard. Massage it well for about 15 seconds or so.Add the radishes, shallot, cranberries, almonds, feta, parsley and avocado. Toss lightly to combine.Original recipe from Organic Authority.
Servings 4
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