Roasted Asparagus with Parmigiano-Reggiano


Roasted Asparagus with Parmigiano-Reggiano

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Looking for a new seasonal side dish? This recipe is perfect for spring!

Spring is right around the corner, which means there will be an abundance of asparagus on the shelves at the store. If you haven’t yet paired roasted asparagus with Italian Parmigiano cheese, you are missing out. This wonderful combination of flavors will have even your picky eaters asking for more.

Roasted Asparagus with Parmigiano-Reggiano

Servings 4


  • 1 bunch (about 1 lb) asparagus, trimmed
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste
  • 2 tbsp grated Parmigiano Reggiano


  • Preheat oven to 400 degrees F.
  • On a parchment lined baking sheet, toss asparagus olive oil, salt, and pepper. Arrange in single pieces so they are spread out.
  • Roast about 15 min, until lightly browned and tender. Remove from oven.
  • Arrange on a serving platter and sprinkle evenly with Parmesan Cheese and serve.
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All photos by Lorianne DeVita

by Camila Alves McConaughey