Roasted Carrots with Honey Glaze20240201_095529


Roasted Carrots with Honey Garlic Butter Glaze

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Looking for an easy side dish to add to your weekly rotation? We got you!

Straight out of the Test Kitchen, we’re bringing you our Roasted Carrots with Honey Garlic Butter Glaze! This recipe features tender carrots roasted to perfection, then coated in a delicious glaze made from honey, garlic, and butter.

This is one of those recipes that is so easy, but ridiculously delicious! Plus, it’s made with just a handful of ingredients you probably already have in your kitchen.

Want to know WOT peeler we use?

We really like using this Black Original Swiss Peeler!

Roasted Carrots with Honey Garlic Butter Glaze

Servings 4


  • 2 lbs carrots, peeled and sliced into 4” inch-long sticks
  • 2 tbsp olive oil
  • 1 tsp Kosher salt
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 2 tbsp  honey
  • 1 tbsp fresh parsley, chopped


  • Preheat oven to 375 F degrees.
  • Place peeled and sliced carrot sticks on a baking sheet. Drizzle with the olive oil, sprinkle with salt, and toss to coat.
  • Bake in the preheated oven for 45 min, turning 3-4 times while baking for even browning. 
  • While the carrots are baking, melt the butter on the cooktop in a small saucepan over low heat. 
  • Add the minced garlic to the melted butter and cook for 1-2 minutes until the garlic is fragrant but not browned. Drizzle the honey into the butter-garlic mixture and whisk over low heat. The glaze will thicken slightly. Set aside in the saucepan. 
  • Once the carrots are fully baked and tender, remove them from the oven and add them to a serving bowl. Pour the honey garlic butter glaze over the carrots and top with chopped fresh parsley.
  • Warm the saucepan with the honey garlic glaze for about a minute and then drizzle over the carrots. 
  • Serve immediately. 
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All images by Lorianna DeVita

by Camila Alves McConaughey