Ready to take your charcuterie board to the next level this holiday season?
Today in the Women of Today Test Kitchen, Camila is showing us something she just learned, Salami Roses! This little added piece of edible artwork is perfect for your holiday charcuterie board (along with our Cranberry Chutney!)
Check out the video below to see the easy step-by-step instructions.
This is also a really fun one to do with the little ones!!
- 1 small mouth mason jar
- 25 pieces of pre cut salami
- Start by draping a piece of salami over the rim of your mason jar. More of the salami should be hanging on the inside of the jar. Continue to layer on the remaining 24 pieces in the same way.
- Once all 25 pieces have been layered on, turn the mason jar over and pop out your salami rose.
- Adjust your 'rose petals' to style your final rose and place it on a charcuterie board to serve.