Savory Whipped Cottage Cheese

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Looking for a fresh, savory twist on your holiday spread? This is a must-try!

Meet our Savory Whipped Cottage Cheese! This recipe is incredibly easy to make and packs a punch of flavor that will have everyone coming back for more.

Creamy, light, and versatile, it’s a delicious dip that pairs perfectly with veggies, crackers, or even as a spread on crusty bread.

Give it a try, and let us know WOT you think—it might just become a new favorite!

Savory Whipped Cottage Cheese

Servings cups

Ingredients

2 tbsp extra virgin olive oil
1 tbsp red onion, thinly sliced
¼ cup grape tomatoes, sliced in half lengthwise
1½ cups full-fat cottage cheese
¼ tsp Kosher salt
¼ tsp black pepper
¼ tsp garlic powder
½ tsp onion powder
¼ tsp ground cayenne pepper (optional)
1 tbsp lemon juice
1 tbsp fresh dill, chopped

For serving

Sliced bell peppers
Cucumber slices
Crostini

Instructions

In a small skillet, add the extra virgin olive oil and heat over medium heat. Add the onions and sauté for a minute. Add the halved grape tomatoes, lower the heat if needed, and cook tomatoes until soft. Remove from heat and set aside.
In a mini food processor, add the cottage cheese, salt, pepper, garlic powder, onion powder, ground cayenne pepper (if using), and lemon juice.
Blend for about 1 minute or until the mixture is smooth and creamy.
Transfer the cheese mixture to a small serving plate or bowl. Use a spatula to smooth the top of the cheese mixture.
Spoon the cooked tomato and onion mixture on top of the smoothed cheese. Use the reserved oil in the skillet to drizzle over the cooked tomatoes and onions.
Top with chopped fresh dill.
Serve with slices of pepper, cucumber slices, or your favorite cracker or crostini.