A healthier spin on some Thanksgiving favorites!
Thanksgiving is a time for gathering around delicious, comforting food, but traditional dishes can often feel heavy. This year, why not try a lighter take on your holiday favorites? With a few ingredient swaps and creative spins, you can enjoy all the classic flavors of Thanksgiving without the post-dinner slump.
Keep scrolling for some of our light takes on Thanksgiving favorites!
Roasted Cranberries and Grapes with Shallots and Thyme: This is our elevated version of the classic canned cranberry sauce! It has all the palate-cleansing qualities of the classic but can also stand on its own as a side dish. GET THE RECIPE HERE
Better for You Mushroom Gravy: If you’ve been looking for a healthier alternative for your gravy that doesn’t compromise on flavor, this recipe is for you! This recipe is not only delicious and healthier, but it can easily be made ahead of time and warmed on the stovetop when you’re ready to enjoy. GET THE RECIPE HERE
BFY Green Bean Mushroom Casserole: A combination of green beans, mushrooms, and onions with a creamy sauce that’s both rich and healthier than the traditional sauce you would use in a green bean casserole. GET THE RECIPE HERE
Apple Pie Bites: If you are looking for tasty and cozy bite-sized desserts to make for your next gathering, this recipe is for you! They are the perfect blend of sweetness and crunch, and the mini size makes them the perfect treat to serve at a party. GET THE RECIPE HERE
Vegan Mini Pecan Pies: This is one of the best recipes to bring to a holiday gathering, partly because it is so delicious, but also because it travels well and everyone can easily pick them up and gobble them down in one or two bites. GET THE RECIPE HERE
Enjoy!
Making any of these recipes? Be sure and share with us on the WOT Instagram or Facebook!
