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Roast Onions Camila McConaughey

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Camila’s Texas Roots Slow Roasted and Marinated Onions

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Did you know that onions are the official vegetable of the state of Texas? Neither did we!

Today I want to share a recipe with you all for Texas Roots: Slow Roasted Onions. Usually, I use onions to add flavor into my recipes (garlic, onions and tomatoes are my go-to base). But today, onions are the star.

how to roast onions

You can serve these as a side dish, or throw them on a burger. The marinade for this recipe is very simple and easy and it creates such a wonderful flavor.

The other thing I love about this recipe is that you can make it a full day ahead of time…. Meaning that you have more time to actually cook your meal.

Check out the video below to see me make these step-by-step.

Tip: If you are serving these onions on their own, I suggest adding some fresh herbs like basil and thyme.

texas roasted onions

Even if you aren’t a fan of onions, you are still going to want to try this recipe!

Camila's Texas Roots: Slow Roasted Onions

Ingredients

For The Marinade
  • 1 cup water
  • 1 cup red wine vinegar
  • 2 tbsp honey
  • 1 tsp fresh thyme chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2-3 large Texas Roots Onions
For Roasting
  • 3 tbsp butter
  • 1 tsp fresh thyme chopped

Instructions

  • Blend marinade ingredients in a small bowl and pour into a baking dish that will hold all 8 onion halves.
  • Trim the end of onions and cut horizontal (1/4” slices)and place wide side down in marinade.
  • Marinate overnight covered in refrigerator.
  • Preheat oven to 375°F. Gently flip the onions over.
  • Roast uncovered in the oven for 1 hour or until golden brown, basting once or twice during roasting.
  • Reduce heat to 350°F and top with a little dab of butter on each onion piece and the remaining chopped thyme.
  • Cook for another 30 minutes or until onions are fork tender and golden brown.
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Enjoy!
— Camila

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Recipe inspired by keviniscooking.com

This article is sponsored by H-E-B. 

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