Elevate your pasta salad game with our delicious twist on the classic!
Bursting with vibrant colors and refreshing flavors, this dish is perfect for your next summertime gathering! This Spaghetti Pasta Salad recipe is packed with a wonderful combination of flavors and textures that are guaranteed to impress. You can serve this as a side salad or add grilled shrimp or chicken to make it a complete meal. The best part? You can easily store any leftovers in the refrigerator for a day or two, allowing you to savor the deliciousness even after the event.
Spaghetti Pasta Salad
Servings 8
Ingredients
Pasta Salad Ingredients
- 16 oz spaghetti, cooked al dente and cooled
- 1 cup cherry tomatoes, halved
- ½ English cucumber, seeded and thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup sliced pitted kalamata olives, chopped
- 5 oz feta cheese crumbled, more to taste
- 2 tbsp fresh parsley
- 1 tbsp fresh basil, chopped
Vinaigrette Dressing
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 1 small garlic clove, minced
- 1 tsp oregano
- 1 tsp honey
Garnish
- Fresh basil leaves
- Feta cheese
- Extra kalamata olives
Instructions
- Add all the pasta salad ingredients in a large mixing bowl and set aside.
- In a small mixing bowl, combine all the dressing ingredients and mix well.
- Pour dressing over the pasta salad ingredients, toss well, and garnish with additional fresh basil, feta cheese, and Kalamata olives.
Enjoy!
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All photos by Lorianne DeVita
