Craving a healthy and satisfying burger that’s packed with flavor? This is for you!
Meet our Stovetop Spinach and Feta Turkey Burgers! They offer a delicious and nutritious alternative to traditional beef burgers made with lean ground turkey, fresh spinach, and feta. Since no grill is required, you can enjoy these juicy, Mediterranean-inspired burgers any time of year—right from your stovetop.
With minimal prep and a short cooking time, these burgers are delicious and convenient—perfect for those cozy fall nights when you want something comforting and hassle-free.
We love to serve these with our Kale and Romaine Caesar Salad for a complete meal!
Stovetop Spinach and Feta Turkey Burgers
Servings 12 burgers
Ingredients
- 2 lbs ground turkey (85% lean)
- 5 oz fresh baby spinach, finely chopped (Approx. 2 cups)
- 8 oz crumbled feta
- ⅓ cup diced red onion
- 4 garlic cloves minced
- 1½ tsp Greek seasoning
- Sea salt and black pepper
- Avocado or Olive Oil for cooking
Instructions
- In a large mixing bowl, add the ground turkey, spinach, feta, onion, garlic, Greek seasoning, salt, and pepper. Mix until combined.
- Chill in the refrigerator for 30 – 60 minutes.
- Divide the mixture into 12 patties.
- Using a large skillet or cast-iron pan, add the avocado or olive oil over medium-high heat. Working in batches, cook four patties at a time in prepared skillet. Cook burgers for 4 minutes per side or until cooked through.
- If they seem to be cooking too fast on the outside, reduce the heat to medium.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
