This one is for all our mushroom lovers!
September is National Mushroom Month, and to celebrate the versatile and nutrient-packed vegetable, we’re bringing you some of our favorite recipes! Whether you’re a seasoned mushroom lover or just starting to appreciate their unique flavors, we promise you will love these dishes as much as we do.
Keep scrolling to see our favorite recipes for National Mushroom Month!
Kevin Dundon’s Mushroom Soup: Everyone seems to love a great soup, especially this time of year. WOT we love about this recipe: it is a super easy soup to pull together, and you will be enjoying it within the hour. GET THE RECIPE HERE
Easy Chicken Marsala: We love the sauce in this recipe! It combines Marsala wine, garlic, and heavy cream to make an irresistible velvety sauce. When we tell you that you’re going to want to make this dish over and over, we aren’t kidding. GET THE RECIPE HERE
Easy Baked Mushrooms: A savory side dish that is perfect for fall. Layered with tender mushrooms, cheddar, gruyere cheese, Panko breadcrumbs, fresh parsley, and a touch of garlic, this recipe captures all the flavors of the season. GET THE RECIPE HERE
One-Pan Garlic Chicken with Mushrooms: An easy and delicious recipe perfect to whip up on a busy weeknight, or any evening when you crave a comforting meal. With just a handful of ingredients and minimal prep, you’ll have a satisfying dinner in no time. GET THE RECIPE HERE
Vegetarian Stuffed Portobellos: These are hearty stuffed mushrooms that are bursting with flavor with a hint of spice and are equally as beautiful as they are delicious. This recipe comes together easily, and is perfect served with a salad and nice bread or as an appetizer! GET THE RECIPE HERE
Enjoy!
Making any of these recipes? Be sure and share them with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
