The perfect blend of sweet and savory come together in this delicious chicken salad!
Nothing says summer quite like a delicious chicken salad, and our Sweet and Savory Chicken Salad is a perfect recipe for this timeless classic. This recipe is great for a quick lunch or a light dinner. It’s quick to prepare, and if you have time, let the prepared chicken salad refrigerate for a bit and the flavors pop.
Serve it on multi-grain, sprouted, or wheat bread and top it with arugula for hearty and nutritious meal.
We made this recipe better for you by using only full-fat Greek yogurt and a 50/50 combo of yogurt and mayo. The best part? We couldn’t even taste the difference!
Sweet and Savory Chicken Salad
Ingredients
- ⅓ cup full-fat Greek yogurt (or 50/50 Greek Yogurt and Mayo)
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp lemon juice
- 1 tsp fresh rosemary, chopped
- Sea salt and ground black pepper to taste
- 2 cups cooked chicken, shredded
- 2 stalks celery, small dice
- ¾ cup seedless red grapes, quartered
- 2 green onions, thinly sliced
- Toasted multi-grain bread
- Arugula
Instructions
- In a medium mixing bowl, add the Greek yogurt (or 50/50 yogurt mayo combo), Dijon mustard, honey, lemon juice, rosemary, salt, and pepper. Stir to combine.
- Add the shredded chicken, celery, grapes, and green onion. Fold to combine.
- Refrigerate for 30 minutes or longer for the flavors to meld together.
- Serve on toasted bread, top with arugula and enjoy!
Looking to try out another sandwich recipe? Check out our Smashed Chickpea Sandwich!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
