We've never met a tequila cocktail that we didn't love!
Today, we’re bringing you a delicious twist on the classic Espresso Martini with this Tequila Espresso Martini that was shared with us by Sal DeVita! This cocktail can be enjoyed anytime, but we love to serve it at the end of a dinner party.
We used the Pantalones Organic Reposado tequila, which features notes of cooked agave, decadent vanilla, and a hint of oak that complements the bold espresso for a slightly sweet and savory cocktail.
Tequila Espresso Martini
Servings 1
Ingredients
- 3 oz tequila (We used Patalones Reposado)
- 1.5 oz kahlua
- 1.5 oz espresso or really strong coffee
Garnish
- cinnamon to sprinkle
- 3 coffee beans to float
Instructions
- Chill the martini glass.
- Add the tequila, Kahlua and coffee to a shaker full of ice and shake vigorously (20-30 seconds) to create the foam and strain.
- Sprinkle a little cinnamon and place 3 beans on top.
Enjoy responsibly!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Recipe from Sal DeVita
