Tequila Espresso Martini

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We've never met a tequila cocktail that we didn't love!

Today, we’re bringing you a delicious twist on the classic Espresso Martini with this Tequila Espresso Martini that was shared with us by Sal DeVita! This cocktail can be enjoyed anytime, but we love to serve it at the end of a dinner party.

We used the Pantalones Organic Reposado tequila, which features notes of cooked agave, decadent vanilla, and a hint of oak that complements the bold espresso for a slightly sweet and savory cocktail.

Tequila Espresso Martini

Servings 1
Author Sal DeVita


  • 3 oz tequila (We used Patalones Reposado)
  • 1.5 oz kahlua 
  • 1.5 oz espresso or really strong coffee
  • cinnamon to sprinkle 
  • 3 coffee beans to float


  • Chill the martini glass.  
  • Add the tequila, Kahlua and coffee to a shaker full of ice and shake vigorously (20-30 seconds) to create the foam and strain. 
  • Sprinkle a little cinnamon and place 3 beans on top.
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Enjoy responsibly!

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Recipe from Sal DeVita

by Camila Alves McConaughey