We love an easy and flavorful soup!
You guys will love this soup recipe! It is one of our favorites because the flavors are so rich and delicious. It’s not a hard meal to make, anyone can do it!
Thai Coconut Soup
Servings 6 people
Ingredients
- 3 cups chicken stock
- 1 15 oz. can of light coconut milk
- 1 tsp fresh lime zest
- 1-1/4 cups yellow onion, chopped
- 2 carrots, thinly sliced
- 3 large cloves garlic, minced
- 1 tbsp. fresh ginger, minced
- 2 cups broccoli florets, cut into bite-size pieces
- 2 cups bok choy, roughly chopped
- 1 tbsp. fresh lemongrass, finely minced
- 1 tsp. jalapeño pepper, seeded and finely chopped (for extra heat, leave the seeds in the pepper)
- 1 lb. extra-firm tofu, diced into small cubes
- 2 tbsp. lime juice, freshly squeezed
- 1 tbsp. pure maple syrup
- 2 tbsp. fresh Thai basil, minced
- 1-1/2 tbsp. soy sauce (reserve extra to taste)
Instructions
- In a large stockpot over medium heat, add the chicken stock, coconut milk, and lime zest.
- Begin prepping the veggies in the order in which they appear above, and place them in the pot as you go.
- After adding the tofu, allow the soup to cook for 5 minutes or until all the veggies are tender.
- Add the remaining ingredients and season to taste with additional soy sauce, if desired.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Images by Lorianne DeVita
