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Toasted coconut and almond chocolate butter

Recipes / Snacks

Toasted Coconut And Almond Chocolate Butter

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This homemade pantry staple is a must-make!

There is nothing better than homemade pantry staples, and this Toasted Coconut and Almond Chocolate Butter from @panaceas_pantry is the perfect addition to yours! Not only is it fresh and easy, but incredibly affordable. 

WOT we love about this recipe: Pairing this with apple slices makes for an easy and nutrient-dense snack that is also sweet and cuts that sugar craving! 

Toasted Coconut and Almond Chocolate Butter

Ingredients

  • 2 cups whole almonds
  • 1 cup shredded coconut
  • ¼ tsp salt
  • 2 tbsp cacao powder
  • 1 tbsp powdered/granulated sugar of choice (optional)

Instructions

  • Preheat oven to 350 degrees.
  • Add almonds to a large baking tray and roast for 8 minutes. Remove from oven and add coconut, roasting for a further 4 minutes. To ensure you don’t burn your coconut i recommend checking the coconut at 2mins, then again at 3 minutes- every oven runs differently, and over cooking the coconut (or almonds) will ruin the nut butter
  • Allow to cool for a full 10 minutes before transferring to a high food processor and blendingfor 3-5 minutes. You will need to stop the machine and scrape down the sides regularly, and if you have a low-speed food processor this may take up to 10 minutes- in which case, it is a good idea to give the food processor breaks to avoid overheating.
  • Once you have a smooth, drippy nut butter add salt, cacao and sweetener and blender only until combined. 
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Enjoy!

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Recipe and photos by @panaceas_pantry

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