This dairy and nut free pesto is so good that you will want to put it on everything!
Can we all agree that one of the best things about summer is fresh herbs?! We always find ourselves with a ton of fresh basil, and there is no better use for it than in pesto. So when we found this vegan + nut-free pesto recipe from Carolina at thecarolinalifestyle we knew we had to try it!
This recipe is perfect for when you need to pull a quick meal together. You can easily make it ahead and add it to salads, pasta, sandwiches, or vegetables.
Vegan Pesto
Ingredients
- Large handful fresh basil, washed
- ⅓ cup nutritional yeast
- ⅓ cup hemp seeds
- ¼ cup virgin olive oil
- 1 large lemon, juiced
- ¼ cup filtered water
- salt to taste
Instructions
- Blend all ingredient in blender until smooth.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
Recipe by thecarolinalifestyle
