Vegetable Frittata

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If you haven't made a frittata before then this is your chance to make a great one....

If you’re looking for something different, and haven’t tried a frittata before, then take a look at this beauty. If you are familiar with this dish and have made one before then you will absolutely love this Vegetable Frittata.

This Vegetable Frittata is a perfect weeknight meal or a weekend brunch option. This dish really is a great one to make for any meal.

Lots of healthy goodness goes into this pleasing dish. It’s packed with hearty ingredients that will certainly satisfy your appetite all without feeling too heavy. We like to serve this dish with a side salad and your tasty meal is served!

Vegetable Frittata

Servings 4
Cost $20


  • 1 lb new potatoes, thinly sliced approximately 4 cups
  • 8 oz fresh broccoli spears, 4” in length, approx. 2-1/2 cups
  • 1 cup fresh or frozen peas, thawed
  • 2 cloves garlic, minced
  • 8 eggs
  • 2 tbsp Dijon mustard
  • 1/2 tsp dried thyme
  • 1/4 tsp fresh ground black pepper


  • Position broiler rack 4” from heat source. Generously coat a 10” oven proof nonstick skillet with cooking spray.
  • In a large pot bring salted water to a boil, add potatoes and cook for approx.. 10  min. until fork tender. Add broccoli and peas for the last 5 minutes of cooking time. Drain and separate broccoli from the potatoes and peas.
  • In a large bowl whisk together, eggs, Dijon mustard, minced garlic, dried thyme, and pepper until well combined.
  • Gently stir in potato and peas using a spoon. Pour mixture into the prepared skillet; arrange broccoli spears on top.
  • Place skillet on cooktop and over medium heat, cook frittata until edges are just set about 10-12 min.
  • Heat broiler and broil pan until center is set and broccoli is lightly browned, approx. 10 min. If it looks like your broccoli is browning too much, remove pan from oven, lower rack, and put pan back into the oven.  There should be no liquid on top. Test with a toothpick to ensure set all the way through.
  • Cut into wedges and serve.
  • Drizzle with EVOO if desired and if you want to spice it up, serve with your favorite hot sauce!
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If you want more $20 Tuesday recipes you can check them out here! 


All photos by Lorianne DeVita

Note: $20 is an approximate cost for this dish. The actual price of all ingredients may vary.

by Camila Alves McConaughey