Rotini pasta is fun for the family!
Camila recently shared this recipe on The TODAY Show because it is a go-to meal in her household. This is healthy, quick to make, and her kids devour it! The whole family loves chicken so using it in this recipe is a no-brainer. Dark meat can get a bad reputation among proteins because it is fattier than white meat, but it makes for a richer, tastier sauce!
Technique tip: Kids like eating rotini because it gets nice and saucy. Plus, it’s a fun shape they enjoy.
15-Minute Chicken and Pasta With Sauce
Servings 4
Ingredients
- 2 tbsp. extra virgin olive oil
- 1-2 cloves crushed garlic
- 1/2 yellow onion, diced
- 2 small carrots, peeled and diced
- 2 medium sized tomatoes, diced
- 3 pinches flake salt
- 1 pound cooked ground dark meat chicken
- 1 pound pasta of choice
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to the time indicated on the package and drain. Set pasta aside.
- Over medium heat in another skillet, heat the olive oil and add garlic, onion, carrots, and salt. Cook until everything is tender, approximately 5 minutes.
- Add in diced tomatoes and raise the heat to medium-high, and cook all ingredients until a smooth sauce develops approximately 10 minutes.
- Blend the sauce until it reaches the desired consistency.
- Add the chicken back into the sauce and mix everything thoroughly.
- Spoon the sauce and chicken over your cooked pasta and enjoy.
For the Sweet Potato Chicken Bowl recipe click here, and for my Chicken And Spinach Breakfast Bites recipe, click here.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Recipe shared on Megyn Kelly TODAY.
