Elevate your charcuterie board this holiday season!
There is no denying that charcuterie boards have become a staple for any gathering or celebration, and we can completely understand why! They allow you to combine different flavors and textures, which can accommodate a variety of preferences. Plus, it can also be customized to match any occasion! Keep scrolling to see festive and delicious additions that will transform your board into a masterpiece.
Holiday Chèvre Log – This recipe is so easy and brings your favorite goat cheese to the next level for the holidays! Not only is it really simple to make, but it looks gorgeous on your holiday charcuterie board! GET THE RECIPE HERE
Cranberry Chutney – This Women of Today Test Kitchen recipe has a wonderful combination of sweet and sour, AND it’s a better-for-you version that uses coconut sugar instead of refined sugar (you know how we like to do things here at WOT). We used 75% less sugar for this recipe! GET THE RECIPE HERE
Ina Garten’s Chipotle and Rosemary Roasted Nuts – Some of us on the Women of Today team have been making Ina Garten’s Chipotle and Rosemary Roasted Nuts for years. This recipe combines sweet and savory with a bit of heat that we know you will love! GET THE RECIPE HERE