Bring the fiesta to your table with this Cinco de Mayo with this homemade dip!
Straight out of the Test Kitchen is this fresh 5 Ingredient Pico de Gallo! Made with juicy tomatoes, zesty lime, crisp onions, fragrant cilantro, and a hint of jalapeño come together to capture Mexican cuisine’s bright, bold flavors. You’ll never go back to store-bought!
Whether you’re using it as a dip, topping, or side, this quick and easy recipe adds a burst of freshness to any meal and is perfect for your Cinco de Mayo celebrations.
We love pairing this with Erica McConaughey’s Chunky Guacamole!
5 Ingredient Pico de Gallo
Servings 1.5 cups
Ingredients
- 1 cup tomatoes, diced
- ¼ cup red onion, diced
- 2 tbsp cilantro, chopped
- 1 jalapeno pepper, seeded and diced
- 1 small lime, juiced
- Kosher salt
Instructions
- Add all the solid ingredients to a small mixing bowl.
- Juice a lime over the ingredients and season with Kosher salt.
- Refrigerate for 30 minutes and serve.
Enjoy!
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Photos by Lorianne DeVita
