Looking for a quick and healthy dip to snack on? We've got you!
This week we took to the Test Kitchen to bring you this vibrant and delicious Green Goddess Dip. This recipe has stood the test of time for nearly a century. With just six ingredients, including green onions, garlic, dill, lemon juice, Greek yogurt, and avocados, this dip offers a burst of flavor that will surely be a crowd-pleaser!
Simply blend the ingredients until smooth and creamy, adjust the seasoning, and garnish with sliced green onions. Pair it with carrot sticks, zucchini, and radish slices for a tasty and nutritious snack!
6 Ingredient Green Goddess Dip
Servings 1.5 cups
Ingredients
- 2 green Onions, white and green, chopped
- 1 clove garlic, minced
- 1 tbsp fresh dill
- ½ lemon, juiced
- ¼ cup Greek yogurt
- 2 avocados, roughly chopped
- Kosher Salt
Garnish
- Green part of a green onion, sliced
Veggies for serving
- Carrot sticks
- Zucchini slices
- Radish slices
Instructions
- Place green onions, garlic, dill, lemon juice, and yogurt into a small food processor. Pulse a couple of times to chop the dill and onions well.
- Add the chunks of avocado to the food processor and using a spatula, press the avocado even in the processor bowl. Season with a pinch of Kosher salt and process until smooth and creamy.
- Taste and adjust as needed with Kosher salt.
- Garnish with green parts of the green onions and serve with your favorite cut veggies.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita
