Six delicious favorites to close out the year strong!
If you’re in that weird in-between week where you want cozy food but also want to feel your best heading into the new year, this roundup is for you. These are 6 of our favorite recipes, and they’re built around seasonal ingredients we’re loving right now.
Keep scrolling for our 6 Recipes To Make Before The Year Ends!
Gluten Free Sweet Potato Sliders: These are easy, beautiful, and so good that even the non GF crowd will be all over them. They’ve got that sweet and savory thing going on, plus they look way fancier than the effort it takes to make them. GET THE RECIPE HERE
French Lentil, Roasted Beet, and Sweet Potato Salad: Tender French lentils, caramelized sweet potatoes, and roasted beets are tossed with fresh herbs and a bright Dijon chive vinaigrette for a plant powered salad that feels cozy, nourishing, and still light. It is a great make ahead option for entertaining, holds up beautifully on a buffet, and might even be better the next day for a simple leftover lunch. GET THE RECIPE HERE
Slow Cooker Chicken Noodle Soup: This is what comfort tastes like. When life feels a little too fast, this recipe reminds you to slow down. Just add everything to your slow cooker and let time do the work! GET THE RECIPE HERE
Roasted Brussels Sprouts + Red Kale Salad with Balsamic Dressing: This recipe combines seasonal ingredients like Brussels sprouts, red kale, and pomegranate seeds, tossed in balsamic dressing and elevated with toasted pistachios and parmesan cheese. GET THE RECIPE HERE
Beet Soup: There is something quietly luxurious about a bowl of creamy beet soup. The color is rich, deep, and beautiful, and every spoonful feels like a little treat. Earthy, slightly sweet, and perfectly creamy, this soup feels special without needing any extra effort. GET THE RECIPE HERE
Warm Brussels Sprouts Salad: The combination of thinly sliced Brussels sprouts, crunchy pine nuts, sweet pomegranate arils, and a zesty lemon-Dijon dressing creates the perfect hearty and healthy salad. Serve it up for your holiday meals, or like we said, really any time during the fall or winter months. GET THE RECIPE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or Facebook!
