Viral Pickle Cheese Bread

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The viral recipe that's all over social media!

Pickle lovers, this one’s for you. This Viral Pickle Cheese Bread has been making the rounds online, and it’s easy to see why. Think soft, golden bread with melted cheese, a splash of pickle juice baked right in, and thin slices of dill for crunch. It’s tangy, savory, and shockingly good!

This recipe is gluten-free, full of flavor, and guaranteed to get people talking. Pickle fan or not, you’ll understand why it’s trending after one bite!

Bonus: If you want to elevate this even more and make your own pickles, check out our Homemade Dill Pickle recipe!

Viral Pickle Cheese Bread

Servings

Ingredients

8 Thinly sliced Pickle spears
¾ cup shredded cheese (we used mozzarella)

Instructions

Line a baking sheet with parchment paper.
Preheat oven to 400 degrees F.
Blot pickle slices with a paper towel to remove moisture.
On the parchment paper, divide the cheese into two mounds and create a rectangular shape for each. Make sure the cheese is covering the parchment well. You need even coverage so that when it bakes, it produces uniform “slices”.
Lay the pickles on top of the shredded cheese, about 3-4 slices on each of the rectangle-shaped cheese shapes.
Bake in the oven for 10-12 minutes or until the cheese has golden brown edges.
Let the wraps/bread cool completely before assembling your favorite sandwich.