Here are our new recipes from July!
In case you missed it, here is WOT’s newest from the Test Kitchen! We’re rounding up the freshest recipes of the month, straight from where the magic happens. Whether you’re looking for quick dinners, easy sides, or dishes made for warm weather and busy summer days, we’ve got something new for you to try.
Keep scrolling to see WOT we made in the Test Kitchen this July!
Viral Chicken Cutlet: This giant, golden, crispy chicken cutlet has been taking over Instagram, and here is the recipe behind it. It only takes six simple ingredients and one sheet pan to turn ground chicken into a crispy, oversized cutlet that comes together with almost no effort. GET THE RECIPE HERE
Greek Chicken Bake: This Greek Chicken Bake is everything we love about a good sheet pan dinner. Tender chicken and chicken sausage roast right alongside golden potatoes, zucchini, and chickpeas, soaking up all those warm Mediterranean flavors as they cook. GET THE RECIPE HERE
Four-Ingredient Bruschetta Topping: This recipe keeps things beautifully simple with ripe tomatoes, good olive oil, fragrant basil, and a hit of garlic, but its success comes down to when you mix it. GET THE RECIPE HERE
Skillet Tomato Eggplant Pasta: With just one skillet and a blender, you can turn pantry staples into a pasta dinner that tastes like it took all day. Finished with grated cheese and freshly chopped basil, it’s a cozy, crowd-pleasing meal perfect for busy weeknights or a relaxed weekend dinner with family and friends. GET THE RECIPE HERE
Summertime Peach Cake: To make it a little more better for you, we cut the sugar in half so the natural sweetness of the fruit comes through in every bite, while a tender butter cake batter, made with pantry staples, a splash of vanilla, and a touch of sour cream, keeps things moist and rich without feeling heavy. GET THE RECIPE HERE
Praline Butter: This is one of those tiny luxuries that feels almost too easy for how decadent it tastes. With nothing more than unsalted butter and a few crushed pralines, it turns warm bread into something irresistible: melty, nutty, caramel-kissed. GET THE RECIPE HERE
Salted Sourdough Rolls: This homemade rolls hit every note you want in a homemade bread: a crackly, golden crust that gives way to a soft, tender crumb, finished with a hit of pretzel salt on top. They’re built to be torn into thick, warm pieces and dipped straight into good olive oil, just like you’d treat a rustic loaf. For a salty sweet pairing that feels like a real treat, serve them alongside our Praline Butter and watch them disappear. GET THE RECIPE HERE
Enjoy!
Making any of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DaVita
