WOT Almond Butter Chocolate Fudge - 1

Recipes / Desserts

Almond Butter Chocolate Fudge

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A dessert so good you will have no idea there is no refined sugar!

If you are looking for a great, better-for-you dessert, then you must try this Almond Butter Chocolate Fudge! It’s easy to prepare, not too sweet, and contains no refined sugar. It’s a great dessert to make for a party, a dinner, or just to have around the house.


This recipe uses almond butter (like other nut butter, almond butter contains a lot of healthy, unsaturated fat and a small amount of saturated fat), coconut oil, raw honey, and dark chocolate chips.

Follow the steps below for this easy + delicious recipe!

Almond Butter Chocolate Fudge


Bottom Chocolate Layer
  • 1-3/4 cup cups dark chocolate chips/morsels
  • 1/2 cup smooth almond butter, unsweetened
  • 1 tbsp. raw honey
  • 1/4 cup organic coconut oil
  • 1/2 tsp . pure vanilla extract
Top Almond Layer
  • 1-1/2 cups smooth almond butter, unsweetened
  • 1/2 cup organic coconut oil, melted and cooled (not hot)
  • 5 tbsp. raw honey
  • 2 tsp. pure vanilla extract
  • 1/4 tbsp. flake salt (lightly crushed)


  • Mix the chocolate layer first. Melt the chocolate chips over low heat in a saucepan. Fold in coconut oil, almond butter, honey and vanilla.
  • Line an 8 x 8-inch baking pan with parchment paper. Create a sling by cutting two pieces of parchment paper to fit the width of the pan and crisscrossing them (See image). 
  • Spread the melted chocolate mixture over the bottom of the pan. Chill in the refrigerator while you make the top layer until solid.
  • Mix all the top almond layer ingredients in a large bowl with a hand mixer. (You can use a whisk by hand if you don’t have one!)
  • Pour the almond butter mixture on top of the chilled chocolate layer, spreading the mixture evenly.
  • Top with lightly crushed flake salt and chill covered in the refrigerator for a couple of hours.
  • Remove the fudge by picking up the parchment paper sling. Cut and serve. 
  • Store any leftover fudge in the refrigerator or freezer. We love storing this sweet treat in our freezer for a little bite of sweetness here and there!
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Women of Today


All photos by Lorianne DeVita

Recipe inspired by Paleo Running Momma 



by Camila Alves McConaughey