You must try this healthy dip for your next party or get-together!
We love party food and dips, but we are always looking for ways to make these typical dishes healthier for everyone. This Avocado Tomatillo Salsa is a great alternative to a heavy and fat filled dip.
Avocado Tomatillo Salsa
Equipment
- Food Processor
Ingredients
- 1 large Hass avocado, halved and pitted
- 6 small tomatillos, about 9 ounces, husks removed, rinsed and quartered
- 2 jalapeños, seeded
- 1 cup cilantro leaves, one cup packed
- 2 green onions
- 1 small garlic clove
- 1/4 cup freshly squeezed lime juice
- 1 tbsp. freshly squeezed orange juice
- Kosher salt
- freshly ground pepper
Instructions
- Combine the avocado, tomatillos, jalapeños, cilantro, green onions, and garlic in the bowl of a food processor. Process for about 10 seconds or until creamy but still chunky.
- Transfer the salsa to a medium bowl, stir in the lime juice, orange juice, and season with salt and pepper. Cover and chill well before serving.
- Serve with tortilla chips.
Enjoy!
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Inspired by Food & Wine
