A refreshing and light cocktail that practically screams summer!
I first found the recipe for this Blackberry Whiskey Smash on domesticate-me.com and after I tried it, I loved it!
It’s a nice drink to go with any light meal, and it’s perfect for those warmer months.
Blackberry Whiskey Smash
Yield: 1 cocktail
¼ cup fresh blackberries
Juice of ½ lemon
6 fresh mint leaves
2 teaspoons raw sugar
2 ounces bourbon whiskey
2 ounces wheat beer
For garnish: (optional)
Muddle fresh blackberries, lemon juice, mint leaves and sugar in a highball glass.
Stir in the whiskey. Add ice (crushed if possible) and top with wheat beer.
*If you’re feeling fancy, cut a wooden skewer so that it’s slightly taller than your glass. Thread 4-5 blackberries onto the skewer and add it to your cocktail along with a sprig of fresh mint.