Make holiday hosting easier by pre-making your signature cocktail ahead of time!
Don’t spend your time measuring and shaking while you could be mingling! Whip up a batch of our delicious Bottled Autumn Margaritas up to 2 days in advance, bottle it, and store it in the fridge until you’re ready to serve. On Thanksgiving Day, making a mixed drink becomes as simple as pouring a glass of wine!
If you know us, you know we loveee a margarita around here and so this recipe for Bottled Autumn Margaritas was a must-make for the holiday season.
Blending whole citrus into your margarita creates a dynamic cocktail with aromatic complexity and pleasant bitterness. The clementine zest stands in for orange liquor, keeping the drink low ABV (alcohol by volume), and the smoky, oak-aged Pantalones Tequila is perfect for the season.
Tip: If you want to elevate your cocktail, try rimming the serving glasses with a mixture of bee pollen and turmeric!
Bottled Autumn Margaritas
Ingredients
- 2 thin-skinned clementines, washed
- 2 small thin-skinned limes, washed
- 4 cups ice cold water
- 2 cups Pantalones reposado tequila
- ⅔ cup honey
- ½ tsp sea salt
Instructions
- Cut one clementine and one lime into quarters; slice off and discard the center part of the pith and remove any seeds. Juice the two remaining fruits.
- In a blender, combine citrus quarters and juice, ice water, tequila, honey and salt. Process for 1 minute. Pour the mixture through a fine wire-mesh strainer into a pitcher; discard solids. Refrigerate. Serve over ice.
Enjoy responsibly!
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