Bright, bold and so good for you!
Say hello to your new favorite way to glow from the inside out. This Crimson Gold Juice blends earthy-sweet beets with the natural sweetness of carrots and a splash of fresh lemon for a zingy finish. It’s vibrant, refreshing, and packed with feel-good nutrients.
The beets bring that deep crimson color and natural detox support, carrots add mellow sweetness and vitamin A, and lemon delivers just the right amount of citrusy brightness to balance it all out.
It’s the kind of drink that makes you feel refreshed, great for starting your morning or as a midday pick-me-up that actually leaves you energized.
Crimson Gold Juice
Ingredients
- 4 beets, cleaned and peeled
- 1 cup water
- ½ cup carrot juice, store-bought
- 2 tbsp lemon juice
- 1-2 tbsp honey
Instructions
- If you have an Instant Pot, cook the beets with one cup of water according to the manufacturer's instructions. Cut the cooked beets into smaller pieces, place them in a small bowl, and pour the cooking liquid over the beet pieces. Cool and chill in the refrigerator.
- If you do not have an Instant Pot, peel the beets and place them in a small saucepan so that the beets are snug in the pot. Pour 1 cup of water over the beets, cover, and simmer until the beets are tender. Cut the cooked beets into smaller pieces, place them in a small bowl, and pour the cooking liquid over the beet pieces. Cool and chill in the refrigerator.
- When ready to make the juice, in a blender, add the beet pieces, reserved beet liquid, carrot juice, lemon juice, and one tablespoon of honey. Blend well.
- Taste the beet juice and if needed, add another tablespoon of honey.
- Store in a jar in the refrigerator. Shake before pouring.
- Best if used within a week.
Looking for more healthy recipes? Check out our Mango Lassi!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita
