Herbed Feta


Easy Feta Appetizer, 2 Ways

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These two simple recipes are perfect for entertaining or for a quick and tasty snack!

If you’re looking for easy and delicious ways to add a touch of Mediterranean flavor to your next party, look no further than these 2 delicious appetizer recipes featuring feta!

Our Whipped Feta Dip is made with just a few simple ingredients, including feta cheese, cream cheese, lemon juice, olive oil, herbs, and lemon juice. It pairs perfectly with vegetables, pita bread, or crostini.

TIP: The key to getting an incredibly creamy dip is ensuring the feta and cream cheese are at room temperature.

Easy Whipped Feta Dip

Servings 1.5 cups


  • 6 oz Feta, crumbled or chopped, room temperature 
  • 2 oz cream cheese, room temperature
  • ¼ cup good quality olive oil
  • ½ lemon, juiced
  • 1 tsp fresh minced rosemary
  • 1 tsp fresh minced thyme
  • 2 tsp fresh dill, chopped
  • 1 clove garlic, minced
  • Kosher salt and fresh cracked pepper to taste
For Serving
  • Cut veggies 
  • Pita
  • Crostini


  • Combine all the above ingredients in mini food processor and blend for 1 minute. Scrap sides down and blend for another minute.
  • Season to taste with salt and pepper.
  • Enjoy with your favorite veggies, pita, or crostini.
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Next up is our Easy Herbed Feta which is a perfect combination of tangy and savory flavors, making it a delicious and easy-to-prepare appetizer or snack for any occasion. This versatile dish can be served as an appetizer with crostini or pita pieces (or even as a topping for salads and sandwiches!). It’s an excellent addition to any Mediterranean-inspired meal or cocktail hour and is sure to be a crowd-pleaser.

Easy Herbed Feta


  • 6 oz block of feta
  • 1 heaping tablespoon fresh dill, chopped
  • ½ tsp crushed red pepper flakes (optional)
  • Kosher salt and black pepper to taste
  • Extra virgin olive oil
  • Crostini or pita pieces


  • Slice feta in ¼ inch slices and arrange in serving plate.
  • Evenly distribute the fresh chopped dill over the feta. Add the crushed red pepper flakes and season with a pinch of Kosher salt and black pepper.
  • Drizzle extra virgin olive oil the top and serve with your favorite pita or crostini. 
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Making either of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!

All photos by Lorianne DeVita

by Camila Alves McConaughey