Fresh from our Test Kitchen this month!
From our Test Kitchen to your table, February Edition is here and these are the brand new recipes we created this month. From easy weeknight dinners to fresh, better for you favorites, every dish was tested, tasted, and made with real life in mind.
Keep scrolling to see WOT’s new from the Test Kitchen!
Baked Mini Pepper Poppers: This recipe is the kind of crowd-pleasing bite that instantly brightens up a table.
Smoky Pulled Pork Chili: It’s the kind of hearty, cozy dinner that tastes like you’ve been babysitting the stove all day, even when you haven’t. Tender pulled pork, smoky spices, tomatoes, and beans come together in one big, bold pot of comfort that’s perfect for game day, leftovers, or a weeknight when you want something that really delivers. GET THE RECIPE HERE
Deconstructed Leaf Lettuce Salad with Walnuts, Grapes, and Dijon Bleu Dressing: This is the kind of salad that proves simple ingredients can still feel special. Every bite brings contrast in the best way. Crisp leaf lettuce, sweet juicy grapes, and warm candied walnuts come together under a creamy Dijon bleu dressing that’s tangy, savory, and just bold enough. GET THE RECIPE HERE
Savory Cauliflower Steaks: Golden on the edges and tender in the center, this recipe is proof that simple ingredients can still feel special. A quick hit of garlic, bright lemon, and fresh parsley brings big flavor fast, then a sprinkle of Romano melts into a salty, savory crust you’ll want on every bite. GET THE RECIPE HERE
Pulled Pork Tacos: If you’re looking for a delicious recipe that’s easy to make and quick to pull together, this one checks all the boxes. Using leftover or deli-bought pulled pork, this recipe comes together in minutes and is anything but ordinary. GET THE RECIPE HERE
Greek Potatoes: Roasted low and slow in lemon, garlic, oregano, and rich olive oil, they turn golden on the outside and tender on the inside. Finished with Parmesan and fresh parsley, this is the kind of recipe that makes weeknight dinner feel like a Mediterranean escape. GET THE RECIPE HERE
Monkfish Medallions with Lentils and Chaource Cream: It’s a great dish for a fancy dinner, a special occasion, or even serving the whole family. While it’s packed with nourishing ingredients like fish, lentils, and vegetables, the cheese sauce does add a richer, more indulgent element. GET THE RECIPE HERE
Our Sourdough Refresher Guide: Making sourdough bread is not uncomplicated (to say the least), just follow our guide! GET THE GUIDE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
