Grilled Lemon Garlic Shrimp

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Looking for an easy and healthy way to prepare shrimp? Today Camila is sharing one of her go-to recipes.

Hey Guys,

This recipe is so easy to make and if you have a few extra hours for marinating time, even better. You can serve these shrimp as both an appetizer or as an entrée paired with a big salad or veggies. Enjoy.


Grilled Lemon Garlic Shrimp


  • 2 lbs H-E-B Wild Caught Fresh Shrimp (peeled and deveined)
  • 1 tbsp dried basil
  • 2.5 cloves garlic (minced)
  • 1/2 lemon juiced
  • 2 tbsp olive oil
  • 1/3 tbsp red pepper flakes (optional)
  • salt and pepper to taste
  • 10-12 wooden skewers
  • 1 lemon cut into wedges for serving


  • Mix all ingredients together. Marinating is optional. If you’d like to marinate, you can let the ingredients meld together in the refrigerator for up to 6 hours.
  • Skewer the shrimp onto wooden skewers diving the number of shrimp per skewer as you like.
  • On a preheated grill or grilling pan place skewered shrimp and cook 4 – 5 minutes per side or until shrimp is cooked through. Cooking time will depend on the size of your shrimp.
  • Serve with extra lemon on the side.
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This recipe is sponsored by H-E-B.