Grilled Lemon Garlic Shrimp 1


Grilled Lemon Garlic Shrimp

Discover the story
Looking for an easy and healthy way to prepare shrimp? Camila shares one of her go-to recipes.

This recipe is so easy to make and if you have a few extra hours for marinating time, it’s even better. You can serve these shrimp as an appetizer or as an entrée paired with a big salad or veggies.



Grilled Lemon Garlic Shrimp


  • 2 lbs. H-E-B Wild Caught Fresh Shrimp (peeled and deveined)
  • 1 tbsp. dried basil
  • 2.5 cloves garlic (minced)
  • 1/2 lemon juiced
  • 2 tbsp. olive oil
  • 1/3 tbsp. red pepper flakes (optional)
  • salt and pepper to taste
  • 10-12 wooden skewers
  • 1 lemon cut into wedges for serving


  • Mix all the ingredients in a bowl. Note marinating is optional. You can let the ingredients meld together in the refrigerator for up to 6 hours.
  • Skewer the shrimp onto wooden skewers, dividing the number of shrimp per skewer as you like.
  • On a preheated grill or grilling pan, place skewered shrimp and cook for 4–5 minutes per side or until shrimp is cooked through. Cooking time will depend on the size of your shrimp.
  • Serve with extra lemon on the side.
Copied Print


Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!

This recipe is sponsored by H-E-B. 

by Camila Alves McConaughey