Seasonal recipes that highlight the best of what fall has to offer!
Fall is in full swing and there’s no better time to get creative in the kitchen with the season’s best ingredients. We’re sharing some of our favorite, easy, harvest-inspired recipes that make the most of what’s in season—perfect for a cozy homemade meal.
Keep scrolling to see our favorite harvest-inspired seasonal recipes!
Sweet Potato Breakfast Hash: WOT don’t we love about this dish!? It’s colorful, looks impressive on any plate and is delicious! The sweet potatoes can also be pre-cooked, so you can really make your life easier and cook these the day before and store them in the fridge till the next morning! GET THE RECIPE HERE
Smashed Acorn Squash with Pumpernickel Crostini: This recipe combines creamy, roasted squash with crisp pumpernickel crostini, making it as festive as it is flavorful. Whether you’re hosting a Halloween party or cozying up for a seasonal celebration, this savory snack will set the perfect mood. GET THE RECIPE HERE
Roasted Brussels Sprouts + Red Kale Salad with Balsamic Dressing: This recipe combines seasonal ingredients like Brussels sprouts, red kale, and pomegranate seeds, tossed in balsamic dressing and elevated with toasted pistachios and parmesan cheese. GET THE RECIPE HERE
Easy Maple Baked Acorn Squash with Pecan Dust: WOT we love about this recipe; you’ll probably only need to buy one or two ingredients! This is a super easy recipe that comes together quickly and is a no-fail. You can also make this a day ahead and reheat when you’re ready. GET THE RECIPE HERE
Kale, Butternut Squash + Pomegranate Salad with Lemon Tahini Dressing: This light and beautiful salad is the perfect addition to any meal … And if you’re constantly in search of something refreshing and not too filling, this recipe will do it. We got this recipe from Every Last Bite, and it is a wonderful blend of winter goodness (our squash was roasted to perfection!) with that added touch of just enough sweetness. GET THE RECIPE HERE
Classic Roasted Brussels Sprouts: We love this classic recipe because it is so easy to make and tastes good every single time. These Brussels sprouts taste almost just as good re-heated the next day. GET THE RECIPE HERE
Enjoy!!
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