Honey Butter

Discover the story

This butter transforms ordinary bites into extraordinary moments!

Meet our Honey Butter with Kosher Salt, a luxurious fusion where creamy, rich butter meets the natural sweetness of golden local honey, all elevated by the subtle, savory crunch of a touch of Kosher salt. This butter transforms ordinary bites into extraordinary moments: spread it on a warm, crusty baguette for a delectable start to your morning, and drizzle it over roasted vegetables for an added burst of flavor.

This recipe is designed to inspire creativity, add depth to your recipes, and bring a touch of gourmet indulgence to your everyday meals. We thank our community member @Ocg11733 for inspiring us with this recipe.

Why choose local honey? When you opt for locally produced honey, you’re not just choosing a delicious product—you’re participating in a sustainable, transparent, and community-driven food system.

Honey Butter

Ingredients

1 stick unsalted butter, room temperature
1½ tbsp local honey
⅛ tsp kosher salt

Instructions

Add the room-temperature butter to a medium-sized mixing bowl. Note that butter needs to be soft for best results.
Pour the honey on top of the butter.
Using a fork, combine the butter and honey and mix well.
Add the Kosher salt and mix again.
Spoon into a small ramekin dish.
The butter can be used immediately or stored in the refrigerator and covered for a week.
Bring to room temperature before serving. We recommend removing the butter for 2 hours before serving.