Recipes / Salads

Mayo-Free Potato Salad

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If you love a good potato salad, but aren’t really into all that mayonnaise, then this recipe is for you! It’s light, healthy, and pairs perfectly with a piece of salmon (like this Baked Salmon With Dill).

Substituting a traditional creamy mayo sauce for a tangy one, this salad is anything but basic. It uses ingredients like whole grain mustard, apple cider vinegar and capers to create a beautiful combination of flavors.

Tip for this recipe: Definitely keep some additional dill on hand for a garnish! If you are anything like us, than the more fresh dill, the better!

We promise this salad will be a hit at your next party (or dinner!) … And even though it is traditionally a summer recipe, we plan on making this one all year long (it’s that good!).

Mayo-Free Potato Salad

Servings 6


  • 1 lb Organic red baby potatoes
  • 1 clove Organic garlic, chopped
  • 1.5 tbsp Whole grain mustard
  • 1 tbsp Apple cider vinegar
  • 1 tsp White wine vinegar
  • 1 tbsp Capers
  • 2 tbsp Olive oil
  • Pinch Salt and pepper
  • 1 tbsp Finely chopped chives
  • 1 tbsp Chopped dill


  • Quarter all of your potatoes and place in a medium size pot filled with cold water and bring to a boil. 
  • Cook until potatoes are tender (approx 10 minutes).
  • Remove from stove and drain and let cool. 
  • In a blender, combine all other ingredients and blend until smooth. 
  • Once potatoes are cool, pour sauce mixture over and mix well. 
  • Garnish with additional dill (optional). 
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Enjoy! Beijos xx
Women of Today