If you love a good potato salad, but aren't really into all that mayonnaise, then this is for you
This No Mayo Potato Salad With Mustard and Dill is light, healthy, and pairs perfectly with a piece of salmon (like this Baked Salmon With Dill).
Substituting a traditional creamy mayo sauce for a tangy one, this salad is anything but basic. It uses ingredients like whole-grain mustard, apple cider vinegar, and capers to create a beautiful combination of flavors.
Tip for this recipe: Definitely keep some additional dill on hand for a garnish! If you are anything like us, then the more fresh dill, the better!
We promise this salad will be a hit at your next party or dinner! And even though it is traditionally a summer recipe, we plan on making this one all year long (it’s that good!).
Mayo-Free Potato Salad
Ingredients
- 1 lb. organic red baby potatoes
- 1 clove organic garlic, chopped
- 1-1/2 tbsp. whole-grain mustard
- 1 tbsp. apple cider vinegar
- 1 tsp. white wine vinegar
- 1 tbsp. capers
- 2 tbsp. olive oil
- pinch salt and pepper
- 1 tbsp. finely chopped chives
- 1 tbsp. chopped dill
Instructions
- Quarter all of the potatoes and place in a medium-sized pot, fill with cold water, and bring to a boil.
- Cook until potatoes are tender (approx 10 minutes).
- Remove from the stove, drain, and let cool.
- In a blender, combine all other ingredients and blend until smooth.
- Once the potatoes are cool, pour the sauce mixture over and mix well.
- Garnish with additional dill (optional).
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
