Delicious homemade salsa in under 5 minutes? Yes, please!
Just in time for Super Bowl Sunday, we’re sharing with you the KaleJunkie‘s viral Quick + Easy Blender Salsa! This recipe is a fast, simple, and easy way to make homemade salsa in under 5 minutes that tastes just like your favorite restaurant-style salsa. Plus, there are no funky ingredients or complicated steps.
It’s perfect to eat with your favorite tortilla chips, cut veggies, or served alongside your favorite Mexican-inspired dish. We love pairing it with our Crispy Kale and Black Bean Tacos!
If you’re wonder what kind of blender Nicole is using, she loves this Vitamix!
Quick + Easy Blender Salsa
Equipment
- Blender
Ingredients
- 1 28 oz can whole, peeled tomatoes with the juices; you can also use 6 fresh Roma tomatoes, quartered, if you prefer fresh tomatoes.
- ½ bunch cilantro
- ½ red onion, roughly chopped
- 3 jalapeños, roughly chopped + seeds removed
- 2 cloves garlic
- 2 limes juiced
- 1 tsp sea salt
- 1 tsp cumin (optional, but highly recommended)
Instructions
- Add all of your ingredients to a blender and pulse for 20-30 seconds, until the ingredients are fully combined and the salsa is smooth with some texture.
- Once your salsa is done, transfer it to a bowl, serve with your favorite tortilla chips, and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week.
Want to try more of Nicole’s recipes? Check out her new cookbook, Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating!
In Love to Eat, Nicole Keshishian Modic will teach you how to listen to your body’s cues around food, discover a more flexible relationship to your diet, and nourish your body with real, whole-foods recipes that celebrate flavor.
Growing up in Los Angeles, Nicole was surrounded by society’s complicated views on women’s bodies and countless diet crazes, but her Armenian father instilled his deep passion for food and flavor within her. Years of quietly suffering from an eating disorder led Nicole Keshishian Modic to find healing in the most unlikely place for her at the time—the kitchen—as she turned former binge-foods into healthy but indulgent standards on her wildly popular blog, KaleJunkie.
This inspirational cookbook is filled with recipes and inspirational stories to keep you feeling satisfied in body and mind. Nicole also shares her philosophy on what food freedom and intuitive eating truly mean (spoiler: neither is about restrictive dieting!) and advice on how to carry that positive attitude into other aspects of your life.
Get your copy HERE!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagramor Facebook!
Recipe + images from KaleJunkie
