Sweet, savory, and just the right amount of heat!
Meet our Roasted Carrots with Whipped Ricotta and Hot Honey, an easy and delicious side dish that looks beautiful on the table. The natural sweetness of roasted carrots pairs beautifully with creamy, airy ricotta, while a drizzle of hot honey adds a bold, irresistible kick.
Not only is this recipe simple to make, but it also brings a vibrant, restaurant-quality touch to any meal, whether you’re serving it as a side dish or the star of your spread.
Roasted Carrots with Whipped Ricotta and Hot Honey
Ingredients
- 1-1.5 lb of carrots, peeled and sliced lengthwise in half
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 2 tbsp heavy cream or milk
- ¼ tsp smoked paprika
- Hot honey for drizzle
- 2 tbsp chopped pistachios
Instructions
- Preheat the oven to 400°F.
- Add the prepared carrots to the baking sheet.
- In a small bowl, combine the olive oil, maple syrup, cumin, smoked paprika, salt, and pepper. Drizzle over the carrots and toss to coat.
- Roast for 20-25 minutes or until tender and caramelized. Toss the carrots every 10 minutes; cooking time will vary depending on their size.
- In a food processor, blend the ricotta, heavy cream or milk, and smoked paprika. Set aside.
- Spread the whipped ricotta on a serving platter, creating a smooth base
- Arrange the roasted carrots on top of the ricotta.
- Drizzle the hot honey over the carrots.
- Sprinkle with chopped pistachios and serve.
Looking for another side dish to try? Check out our Asian Glazed Brussels Sprouts!
Enjoy!
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Photos by Lorianne DeVita