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Three Grilled Pizza Ideas

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We all know that grilling isn't just for meat, but have you ever grilled a pizza?

Grilling pizzas are taking off, and we decided we had to try this summer culinary trend out! Meet three grilled pizza ideas that we think you will love!

In the true spirit of WOT, we found a foolproof hack to make these pizzas easy and better for you (Nann bread is more nutrient dense than white dough or pita bread). Instead of working with raw dough, we purchased Naan bread instead. Naan works extremely well due to the bread having a bit of oil, and since it is already baked to a golden brown, it has great color and texture.

We created these three super easy pizza recipes to inspire you. Get creative, add your favorite toppings, and have fun. We made several, sliced them into smaller pieces and served them as a pre-dinner picky and they were great! These come together quickly and are a fun one to have the kids help you make.

Prosciutto and Arugula Grilled Pizza

Prosciutto and Arugula Grilled Pizza

Servings 2 pizzas

Ingredients

  • 2 pieces of Naan bread
  • 1 tbsp extra-virgin olive oil
  • 1 small garlic clove, minced
  • 6 slices of prosciutto, divided
  • 1/4 cup Parmesan Reggiano, finely shredded, divided
  • 1 cup arugula

Instructions

  • Preheat grill to 400-degrees F.
  • Combine the extra virgin olive oil and minced garlic in a small bowl.
  • Brush the olive oil and garlic mixture on each piece of Naan bread.
  • Place 3 slices of prosciutto on each piece of Naan.
  • Top each piece of Naan with half of the finely shredded Parmesan Reggiano cheese.
  • Place Naan on grill and grill until the Parmesan Reggiano cheese begins to melt, about 3-4 minutes and bottom of Naan has grill marks.
  • Remove from grill and top each piece of Naan with ½ cup of arugula. If desired, drizzle with Extra Virgin Olive Oil and serve.
Optional for serving: Drizzle of Extra Virgin Olive Oil
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Pepperoni Pizza

Pepperoni Grilled Pizza

Servings 2 pizzas

Ingredients

  • 2 pieces of Naan bread
  • small jar pizza sauce (we used store bought)
  • 1/2 cup shredded mozzarella cheese, divided
  • 1/2 cup pepperoni slices, divided

Instructions

  • Preheat grill to 400-degrees F.
  • Spread about 1 tablespoon of pizza sauce on each Naan bread. Depending on the Naan size, you might want to add a little more, but not too saucy.
  • Add about ¼ cup of shredded mozzarella cheese on each piece of Naan and top with sliced pepperoni.
  • Place the Naan bread on the grill and grill until the mozzarella begins to melt (about 3-4 minutes), and pepperoni slightly curls on edges.
  • Remove from grill and serve.
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Classic Margarita Pizza

Classic Grilled Margarita Pizza

Servings 2 pizzas

Ingredients

  • 2 2 pieces of Naan bread
  • 1 tbsp extra-virgin olive oil
  • 1 small garlic clove, minced
  • 1 small fresh Mozzarella ball, sliced about six slices
  • 2 ripe plum tomatoes, sliced
  • several fresh basil leaves (garnish)

Instructions

  • Preheat grill to 400-degrees F.
  • Combine the extra virgin olive oil and minced garlic in a small bowl.
  • Brush the olive oil and garlic mixture on each piece of the Naan bread.
  • Top with the sliced tomatoes and then on top of those, top with 2-3 slices of fresh mozzarella on each piece of Naan.
  • Place the Naan bread on the grill and grill until the mozzarella begins to melt (about 3 minutes), and bottom of the Naan has grill marks.
  • Remove from grill, and top with fresh basil leaves and serve.
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Enjoy! Share your favorite or send us your creation!

Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!

 

 

All photos by Lorianne DeVita

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