Easy and healthy breakfasts are a post-holiday must!
Getting back into a routine after the holiday feasting can be challenging, so a healthy breakfast that is easy to make is a must. Today, we’re sharing three recipes that meet all the requirements – Easy, healthy, and delicious! Plus, each of these are baked and feel cozy and delicious to eat when it’s cold outside.
Spinach and Feta Breakfast Bites – The tasty bites can be made ahead and refrigerated or frozen until you are ready to reheat them! We opted to use yogurt instead of milk in the egg mixture, which gives these breakfast bites added flavor and texture. GET THE RECIPE HERE
Vegetable Frittata – If you’re looking for something different, and haven’t tried a frittata before, then take a look at this beauty. If you are familiar with this dish and have made one before then you will absolutely love this Vegetable Frittata. It’s the perfect weekend brunch option and we especially love it over the holidays. GET THE RECIPE HERE
Sweet Potato and Zucchini Egg Bake – Whether you are hosting this holiday season or not, this Sweet Potato and Zucchini Egg Bake is the perfect vegetarian recipe to serve up for breakfast or brunch! The delicious combination of flavors gives you the perfect bite every time. The best part is that you can easily make this recipe gluten-free if you are serving anyone with dietary restrictions! GET THE RECIPE HERE