4 Ways We’re Using Chia Seeds This Week

Chia seeds have earned their spot as a pantry staple, and for good reason. These tiny seeds are packed with fiber, protein, and omega-3 fatty acids, making them an easy way to add more nutrition to your day without much effort. We’re sharing four ways we’re using chia seeds in our recipes this week.

Keep scrolling to be inspired!

Cookie Dough Energy Bites: This recipe features just the right amount of healthy protein and sweetness, and who does not love chia seeds and peanut butter as much as we do? These crowd-pleasers will get you through long days when hunger strikes between meals! GET THE RECIPE HERE

Overnight Chocolate Chia Seed Pudding: Not only is it vegan, but it’s also packed with fiber from chia seeds, making it a delicious and nutritious treat you’ll want to make again and again. GET THE RECIPE HERE

Banana Chia Breakfast Cookies: Unlike typical cookies, these breakfast treats are naturally sweetened with ripe bananas and a hint of maple syrup, providing a better for you alternative to other sweet breakfast options. GET THE RECIPE HERE

Tiffani Thiessen’s Chia Seed Pudding: Chia seeds are great because they are packed with fiber and protein. Plus, after you spend only a short time whipping up the simple ingredients, you just have to leave the mixture overnight in the refrigerator … The finished product will be waiting for you when you wake up as the perfect quick breakfast! GET THE RECIPE HERE 

Enjoy!

Making any of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!