Fresh, bright, and full of flavor!
Meet our Curly Green Salad with Marinated Radishes! There’s nothing better than a recipe that looks impressive but takes minimal effort. This one is all about fresh flavors, simple steps, and ingredients you probably already have on hand. It’s quick enough for a busy weeknight yet special enough to serve when you’re hosting.
What makes it stand out is how light and satisfying it is at the same time. Every bite balances comfort with a better-for-you twist, so you can enjoy it without the guilt. Pair it with a crisp salad, a slice of rustic bread, or keep it simple on its own. This is a dish you’ll want to come back to again and again!
Curly Green Salad with Marinated Radishes
Ingredients
- 1 shallot finely chopped
- 2 tbsp of crème fraiche You can substitute with sour cream
- 1 1/2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- pinch Kosher salt
- pinch black pepper
- 3 radishes thinly sliced
- 2 small heads of curly green lettuce cleaned and torn into bite-sized pieces
- 2 tbsp green onion, thinly sliced green part only
Instructions
- In a bowl combine the chopped shallot, crème fraiche, lemon juice, olive oil, honey, Kosher salt, and black pepper. Whisk to incorporate.
- Add the thinly sliced radishes to the dressing mixture. Toss to combine.
- Chill and marinate the radishes for 30 minutes or longer.
- In a large salad bowl, add the cleaned and torn curly green lettuce.
- Top with the marinated radishes and gently toss to combine.
- Garnish the salad with sliced green onions and serve.
Enjoy!
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Photos by: Lorianne DeVita
