An easy and delicious bake made for mushroom lovers!
Straight of the Test Kitchen today we’re bringing you our easy and delicious Mushroom Lovers Bake! Perfectly sautéed cremini mushrooms, enhanced with a touch of butter, garlic, onions, and a splash of white wine, make this the perfect base to start.
Nestle those mushrooms into a cozy baker, add toasted panko with grated Gruyère/Swiss cheese, and you have the ideal side dish for any meal.
Mushroom Lovers Bake
Ingredients
- 3 lb Mushrooms, sliced
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, diced
- ⅓ cup white wine
- Kosher salt
- Black pepper
- 1 cup panko, divided
- 1½ tbsp butter
- 1 cup Gruyère/Swiss cheese, grated, divided
Instructions
- Preheat oven to 350 degrees F.
- In a dry, large, enamel-coated, or similar skillet, add the sliced mushrooms and cook over medium heat until all the water from the mushrooms has been released, approximately 10 minutes. Turn the heat up when a lot of water has been released, and the higher heat will allow the water to evaporate faster. Stirring as needed and adjusting the heat so mushrooms do not become too dry in the skillet.
- Lower the heat to medium. Make an open circle in the center of the skillet and add the butter, stir it to coat the mushrooms.
- Season with kosher salt and black pepper.
- Make an open circle in the center of the skillet and add the olive oil. Add the diced onions and minced garlic to the center of the skillet, stir to incorporate the onions and mushrooms together.
- Add the white wine to the skillet and stir. Cook for a couple of minutes.
- In a lightly oiled 1.5-quart baking dish, add half of the cooked mushrooms to the bottom. Sprinkle with half of the cheese and then half of the panko.
- Add the balance of the cooked mushrooms to the baking dish. Top with the rest of the panko, and then top with the balance of the shredded cheese.
- Bake uncovered in a preheated oven for 30 minutes, and if desired, turn on the broiler for the last 2 minutes to give the top of the mushroom a golden color.
If you like this recipe, check out these Must-Make Mushroom Recipes!
Enjoy!
Trying this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita