Cinco de Mayo falls on a Tuesday this year, and we're calling it the most delicious coincidence of 2026!
Taco Tuesday and one of the most festive days on the calendar colliding on the same day? That’s not something we’re going to take lightly! We pulled together our favorite taco recipes so you can celebrate in style, with something for every kind of taco lover at the table!
Keep scrolling to check them out!
Pulled Pork Tacos: If you’re looking for a delicious recipe that’s easy to make and quick to pull together, this one checks all the boxes. Using leftover or deli-bought pulled pork, this recipe comes together in minutes and is anything but ordinary. GET THE RECIPE HERE
Al Pastor Tacos: We’re bringing you these Al Pastor Tacos, a savory slow-cooked pork taco that’s incredibly delicious! Al Pastor is traditionally served with pineapple, but we opted to serve them with our Pickled Onions + Jalapeños and salsa, too. GET THE RECIPE HERE
Better For You Smashed Tacos: With a zesty ground turkey filling, crispy tortilla shells, and an explosion of toppings, these Smashed Tacos are a winning combination that will leave you craving more. GET THE RECIPE HERE
Crispy Black Bean and Kale Tacos: This recipe is packed with flavor and is the perfect option for vegetarians. For a healthier twist on this recipe, consider replacing traditional flour tortillas with better for you alternatives such as corn, jicama, almond flour, or coconut flour tortillas. GET THE RECIPE HERE
Tiny Tacos: They’re perfect for snacking, switching up taco night, and especially Cinco de Mayo. Customize them with your favorite toppings—think fresh pico de gallo ( like our 5-Ingredient Pico de Gallo), creamy guac, or a dollop of sour cream. GET THE RECIPE HERE
Looking for something a little different to try…
Smashed Dumpling Tacos: This recipe takes everything you love about a perfect pan-fried dumpling and gives it an entirely new life inside a warm tortilla. The filling gets pressed flat and seared hard for maximum crispy-edge coverage, then piled high with a bright, crunchy Asian Coleslaw and finished with a glossy drizzle of dumpling dipping sauce. GET THE RECIPE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
