Trying out this veggie burger recipe from Guy Fieri!! We are not veggie burger kind of gals... but Guy's recipe looked great, so we decided to make it!
What we love about this recipe is that it came together quickly, even with all of the ingredients! The most important thing to remember when preparing this recipe is to ensure you refrigerate the patties for 30 minutes. The ingredients really need to stick and form together.
We added some of Camila’s favorite toppings and her favorite spicy pickles to add some additional moisture and a little extra kick to it! You can really dress this burger up however you want and make it your own.
We are ready to enjoy it!
Guy Fieri's Veggie Burger
Servings 4
Ingredients
- 2 oz. olive oil
- 3 tbsp. diced red onion
- 2 tbsp. diced black olives
- 2 tbsp. diced red bell peppers
- 1 tsp. diced jalapeno
- 1 to 1-1/2 tbsp. diced garlic
- 1 tbsp. diced artichoke
- 4 oz. black beans, drained
- 4 oz. chickpeas, drained
- 4 oz. white beans, drained
- 6 oz. rolled oats
- 1/2 tsp. Hungarian paprika
- 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tbsp. minced fresh parsley leaves
- 1/2 tsp. red chili flakes
- 1/2 tsp. ground cumin
- 1/2 tsp. celery salt
- 1/4 tsp. ground sage
- 2 tbsp. seasoned bread crumbs
- 1 egg
Instructions
- In a medium saute pan over medium heat, add 1 ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.
- Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover, and refrigerate for 30 minutes.
- In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
- Serve on your favorite roll with your toppings of choice.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Header image via Guy Fieri
