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Guy Fieri’s Veggie Burger

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Trying out this veggie burger recipe from Guy Fieri!! I am not a veggie burger kind of gal... but Guy's recipe looked great, so I decided to make it!

I added my favorite toppings and my favorite spicy pickles to add some additional moisture and a little extra kick to it! You can really dress this burger up however you want, and make it your own.

Guy Fieri's Veggie Burger

Prep Time 45 minutes
Cook Time 6 minutes
Total Time 1 day 21 minutes
Servings 4

Ingredients

  • 2 oz olive oil
  • 3 tbsp diced red onion
  • 2 tbsp diced black olives
  • 2 tbsp diced red bell peppers
  • 1 tsp diced jalapeno
  • 1 1.5 tbsp diced garlic
  • 1 tbsp diced artichoke
  • 4 oz black beans, drained
  • 4 oz chickpeas, drained
  • 4 oz white beans, drained
  • 6 oz rolled oats
  • 1/2 tsp Hungarian paprika
  • 1/2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tbsp minced fresh parsley leaves
  • 1/2 tsp red chili flakes
  • 1/2 tsp ground cumin
  • 1/2 tsp celery salt
  • 1/4 tsp ground sage
  • 2 tbsp seasoned bread crumbs
  • 1 egg

Instructions

  • In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.
  • Add veggies to beans and mix thoroughly. Add all dry ingredients along with the egg. Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.
  • In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
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Enjoy!
— Camila