Just when you thought you couldn't love our coleslaw recipes any more....
You all loved Camila’s No Mayo Coleslaw so much that Camila decided to create another version for you! Meet our Mayo-less Slaw with Pepitas and Toasted Cumin Seed Dressing. This vibrant and flavorful slaw is a delightful combination of textures and tastes, with the toasted cumin dressing adding a nutty warmth.
Not only is this recipe easy to make and delicious, but it is packed full of nutritious ingredients to fuel your body with goodness.
WOT we love about this recipe: If you end up having leftovers, this dish is almost more tasty the next day after all the flavors have melded together
Pro Tip: Use a mandoline like this one to make the shredding easy!! I love this one because it’s easy to handle and has a non-skid base and ridges that keep the mandoline stable (those blades are sharp). You can find it on Amazon for $14.97.
Mayo-less Slaw with Pepitas and Toasted Cumin Seed Dressing
Ingredients
- 4 cups green cabbage thin slice (sliced very thin on mandolin)
- ½ cup cilantro (rough chop)
- ¼ cup mint leaf (rough chop)
- ¼ cup pumpkin seeds (toasted)
- 2 tbsp scallions (sliced thin)
- 2 Pinches of salt
- 1 tsp cumin seed (toasted)
- ½ tsp dried coriander powder
- 1 tsp shallot, fine mince
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tsp lime juice
- 1-2 tsp champagne vinegar
- 2 tsp agave
- 1 tsp salt
- Cracked pepper to taste
Instructions
- Add all slaw mix ingredients to a large mixing bowl. Sprinkle with a pinch of salt and mix. Let stand for 5 minutes in the fridge.
- Add dressing ingredients to a bowl and stir well.
- Add 2- 3oz of dressing to slaw mix.
- Mix well and serve.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
