Spider Curry Deviled Eggs

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Super easy to do, and makes for a perfectly spooky appetizer!

Our Spider Curry Deviled Eggs are a fun twist on classic deviled eggs, these festive spider-themed ones infuse the flavor of curry!

Using just black olives to form the spiders, this recipe keeps things nice and simple and is very easy to assemble! It’s also a great appetizer for the little ones who will have a great time adding spiders to their snack.

Spider Curry Deviled Eggs

Ingredients

6 large eggs, hardboiled
1 tsp. curry powder
1/4 tsp. cayenne pepper or paprika
1/4 cup regular or avocado mayo
pinch of salt
12 pitted black olives
Garnish, cayenne or paprika to sprinkle on top of eggs

Instructions

Slice hardboiled eggs in half and scoop out the yokes into a small mixing bowl.
Once all yokes are removed, add curry powder, cayenne or paprika, mayo, and salt. With a fork, mix well to create a fluffy well-incorporated mixture.
Place the yolk mixture into a small plastic zip bag, and cut the corner of the bag with scissors taking off about 1/4" of the corner. This will allow you to pipe the mixture into the hallowed egg whites. Pipe the mixture evenly into all of the hallowed egg whites. When finished, sprinkle cayenne or paprika over the top of the deviled eggs.
Using a paring knife, slice all the black olives in half lengthwise. Half of the olive becomes the "body" of the spider and is placed in the middle of the deviled egg. The other half needs to be sliced into 8 narrow strips, these become the "legs" of the spider body.
Assemble your "spiders" and serve!

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